ROOM SET-UP:

• Select Stock  – Refer to Produce Specifications
• Place in Room near start of Conveyor line
• Ensure you have all necessary items at your station before starting

1. Enough stock of individual trays
2. Knife for trimming
3. Gloves
4. Hair Nets

• Turn Scales on & Check weight
• Tare off Scale
  • Rubbish Bins in Place
  • Pallets Ready for Empty Boxes in Place
  • Crates Set Up Ready to Pack Into
  • Spare Pallets in Place
  • Spare Crates in Place
  • Wash Hands, Use Hand Sanitiser, Put on Gloves  & Hair Net, Remove any loose items.

  YOU ARE NOW READY TO START PACKING

  

  PROCESS:

  Follow the scales procedure and pack as per what is acceptable.  (All Red, or 1 Green /& or Yellow)

  

  • Trim stems if excessive.
  • Always Ensure the weight is above the minimum requirement – 750g including the tray if you haven’t tared the scales.
  • Place on the conveyor for wrapping.

  

  • Fill crate as per pattern below:

  10 Prepacks Per Crate

       

  • Attach the Date Card & Grower Card to each Crate.

  

  • Stack and Complete Pallets

  • 42 Crates per Pallet   (6 a layer x 7 rows high)

  

  • Once pallet is completed attach the two yellow tags –  1)  Day it was packed  2) Product Code

  

  • Place Pallet in Coldroom for storage
  • Complete or necessary paperwork.