BG Brisbane Employee Induction

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Net Weight  –  500g Prepack 

Size:          150mm – 250mm Length

 35mm – 50mm Diameter

Cylindrical in Shape

No Tapering

Dark Green in Colour

Glossy Skin



  • Select Stock  – Refer to Produce Specifications
  • Place in Room near start of Conveyor line
  • Ensure you have all necessary items at your station before starting
  1. Enough stock of individual trays
  2. Gloves
  3. Hair Nets
  • Turn Scales on & Check weight
  • Tare off Scales


  • Rubbish Bins in Place
  • Pallets Ready for Empty Boxes in Place
  • Crates Set Up Ready to Pack Into
  • Spare Pallets in Place
  • Spare Crates in Place
  • Wash Hands, Use Hand Sanitiser, Put on Gloves  & Hair Net, Remove any loose items.



Follow the scales procedure and pack zucchini onto trays as follows:

  • Large Zucchini’s may only have 3 per tray.   Alternate the direction of the stems as per photo.
  • Two one way and the middle is opposite.

  • If Zucchinis are smaller you may need to use 4 or 5.
  • 3 zucchinis across the bottom and one or two on top.

  • Always Ensure the weight is above the minimum requirement –  530g including the tray if you haven’t tared the scales.
  • Place on the conveyor for wrapping.
  • Zucchinis must not overlap the tray.

WRONG                                                RIGHT


  • 18 Prepacks per Crate.   Fill crate as per pattern below:


Attach both crate cards :-    a) Grower Card   &  b) Date Card

30 Crates per Pallet


  • Once pallet is completed attach the two yellow tags –  1)  Day it was packed  2) Product Code

  • Place Pallet in Coldroom for storage
  • Complete necessary paperwork and hand into Admin

Completing Order for ALDI

Step 1:    Ensure you have all the necessary paperwork.

a)  QA Check Sheet                    b) Product Assessment Sheet                   c) Individual Pallet Checks

a)  QA Check Sheet – Complete all Fields.

  • Delivery Date & Order Number

Fill in Quantities :-  Cartons or Crates per Product Line 

   – Pallet 

  – Grower

  – Totals

  • Fill in Truck Temperature & Check Cleanliness upon dispatch
  • Sign the Sheet

b)  Assessment Sheet – Complete all Fields

  • Assess each product against all the criteria
  • Minor Defects – Colour, Visual appearance, Skin Marks etc
  • Major Defects – Weight, Insects, diseases, labelling or dates errors etc

    – Make any applicable comments

     – Complete Date, Time & Sign 

  • Ensure All Crates have the a) Grower Card  B) Date Card are still attached 
  • Ensure Dates are Correct  (refer to Date Matrix  Info) 

  • Each Product Item must be on its own Pallet.  No mixed produce on Pallets is allowed.  Pick quantity as per ALDI order.  
  • Refer to the maximum number of crates per pallet above.  You must not exceed this amount.
  • Attach the A4 Product Code Sheet to the Pallet  & Write in the Quantity.

c) Complete Individual Pallet Assessment for every pallet of product in Order

  • Fill in all fields.   All checks are designed to ensure that pallets are compliant with ALDI QA distribution centre requirements.

  • Store in coldroom until truck arrives to pick-up