BG Brisbane Employee Induction

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Net Weight 375g

1 Red Cap & 1 Green Cap per Prepack

Size 80mm – 110mm per piece

Weight per piece 180g – 300g

Glossy Skin


  • Select Stock  – Refer to Produce Specifications
  • Place in Room near start of Conveyor line
  • Ensure you have all necessary items at your station before starting
  1. Enough stock of individual trays
  2. Knife for trimming
  3. Gloves
  4. Hair Nets
  • Turn Scales on & Check weight
  • Tare off Scales

  • Rubbish Bins in Place
  • Pallets Ready for Empty Boxes in Place
  • Crates Set Up Ready to Pack Into
  • Spare Pallets in Place
  • Spare Crates in Place
  • Wash Hands, Use Hand Sanitiser, Put on Gloves  & Hair Net, Remove any loose items.



Follow the scales procedure and pack 1 x red & 1 x green capsicum onto trays as follows:

  • Both Capsciums should be positioned facing same direction.  Eg. Tops together.
  • Both Capsciums should be similar in size.  Cannot be more than 4cm in difference.
  • Capsciums should fit neatly on the tray with nothing overhanging.
  • Trim stems if excessive.
  • Always Ensure the weight is above the minimum requirement – 420g including the tray if you haven’t tared the scales.
  • Place on the conveyor for wrapping.

  • Fill crate as per pattern below:

10 Prepacks Per Crate


  • Attach the Date Card & Grower Card to each Crate.

  • Stack and Complete Pallets
  • 42 Crates per Pallet   (6 a layer x 7 rows high)

  • Once pallet is completed attach the two yellow tags –  1)  Day it was packed  2) Product Code

  • Place Pallet in Coldroom for storage
  • Complete or necessary paperwork.

Completing Order for ALDI

Step 1:    Ensure you have all the necessary paperwork.

a)  QA Check Sheet                    b) Product Assessment Sheet                   c) Individual Pallet Checks

a)  QA Check Sheet – Complete all Fields.

  • Delivery Date & Order Number

Fill in Quantities :-  Cartons or Crates per Product Line 

   – Pallet 

  – Grower

  – Totals

  • Fill in Truck Temperature & Check Cleanliness upon dispatch
  • Sign the Sheet

b)  Assessment Sheet – Complete all Fields

  • Assess each product against all the criteria
  • Minor Defects – Colour, Visual appearance, Skin Marks etc
  • Major Defects – Weight, Insects, diseases, labelling or dates errors etc

  • Make any applicable comments
  • Complete Date, Time & Sign 

  • Ensure All Crates have the a) Grower Card  B) Date Card are still attached 
  • Ensure Dates are Correct  (refer to Date Matrix  Info) 

  • Each Product Item must be on its own Pallet.  No mixed produce on Pallets is allowed.  Pick quantity as per ALDI order.  
  • Refer to the maximum number of crates per pallet above.  You must not exceed this amount.
  • Attach the A4 Product Code Sheet to the Pallet  & Write in the Quantity.

c) Complete Individual Pallet Assessment for every pallet of product in Order

  • Fill in all fields.   All checks are designed to ensure that pallets are compliant with ALDI QA distribution centre requirements.

  • Store in coldroom until truck arrives to pick-up