STAFF REQUIRED :
1 Person opening crates & removing empty boxes
1 Person Dropping crates and condensing completed
1 Person Checking completed crates
2 People packing
1. Drop stock at end and middle of table.
2. Crates opened and stacked on ground behind packers.
3. Packers to check quality of capsicums during packing process.
4. Single later of capsicums – depending on the size of the capsicums (approximately 4 across x 5 down)
5. Stack completed at scales – weights checked.
6. Always Ensure the weight is above the minimum requirement – 5.2kg. Checker to add additional capsicums if underweight.
7.Weight Checker attaches crate cards (a) Grower Card (b) Date Card
8. Crate opener cleans empty boxes & removes completed pallets.
9. Once pallet is completed attach the two yellow tags – 1) Day it was packed 2) Product Code
10. Put completed pallet in coldroom for storage.
Step 1: Ensure you have all the necessary paperwork.
Fill in Quantities :- Cartons or Crates per Product Line
– Pallet
– Grower
– Totals
– Make any applicable comments
– Complete Date, Time & Sign
c) Complete Individual Pallet Assessment for every pallet of product in Order